Keberlanjutan Usaha Kuliner: Analisis Tantangan dan Strategi Pengembangan

Authors

  • Muhammad Haikal Faran Fajri Universitas Bangka Belitung
  • Nabil Naufal Zaki Universitas Bangka Belitung
  • Randy Arista Pratama Universitas Bangka Belitung

DOI:

https://doi.org/10.30651/jms.v9i3.23889

Abstract

Abstract

This research employs a qualitative approach to analyze the challenges and development strategies of Rumah Makan Riski Puti Bungsu in maintaining its business sustainability. The study aims to understand the challenges and development strategies of Rumah Makan Riski Puti Bungsu. The findings indicate that menu innovation, quality service, social media promotion, and technology utilization are key to success. The main challenges include intense competition, fluctuating raw material prices, and changing consumer preferences. Suggestions to overcome these challenges include menu diversification, improvement in service quality, and digital marketing. These findings offer valuable guidance for culinary business owners in addressing challenges and sustaining their businesses in an increasingly competitive era.

Keywords: Business Sustainability, Development Strategy, MSMEs, Consumer Preferences

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Published

2024-08-29

How to Cite

Muhammad Haikal Faran Fajri, Nabil Naufal Zaki, & Randy Arista Pratama. (2024). Keberlanjutan Usaha Kuliner: Analisis Tantangan dan Strategi Pengembangan. Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 9(3). https://doi.org/10.30651/jms.v9i3.23889

Issue

Vol. 9 No. 3 (2024)

Section

Artikel

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