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Abstrak
Sirih merupakan tanaman yang digunakan sebagai tanaman obat bagi masyarakat di Indonesia. Sirih tumbuh merambat sehingga tidak selalu memerlukan lahan yang luas. Tanaman ini dapat hidup subur di daerah yang dingin. Sidorejo Lor adalah kelurahan di kota Salatiga, yang berudara sejuk, di mana tanaman sirih banyak ditanam oleh masyarakat. Selain memiliki manfaat sebagai obat, sirih juga dapat menjadi bahan dasar produk olahan makanan dan minuman, yang bernilai ekonomi produktif. Masyarakat yang ingin diberdayakan dalam pengabdian pada masyarakat ini adalah kelompok Wanita kreatif (KWK) Seroja, dengan anggota ibu rumah tangga dan memiliki usaha rumahan. Dalam situasi pandemik Covid-19, anggota KWK Seroja berharap tetap berkreasi dengan menghasilkan produk ekonomi tetapi dengan bahan dasar yang mudah dan murah. Kegiatan ini bertujuan untuk memberikan contoh aplikatif, bernilai jual, melalui bahan dasar daun sirih, yaitu makanan ringan kripik sirih dan minuman mojito sirih. Selain itu kegiatan ini juga memberikan pemahaman tentang pentingnya produk kemasan sebagai media promosi. Hasilnya menunjukkan bahwa pertama, olahan kripik sirih dan mojito sirih dapat dibuat dengan mudah dan bernilai jual, kedua anggota KWK Seroja paham pentingnya kemasan produk sebagai sasaran pemasaran yang lebih luas.
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Referensi
- Aggarwal, A., & Langowski, H. C. (2020). Packaging functions and their role in technical development of food packaging systems: Functional equivalence in yoghurt packaging. Procedia CIRP, 90, 405–410. https://doi.org/10.1016/j.procir.2020.01.063
- Ampuero, O., & Vila, N. (2006). Consumer perceptions of product packaging. Journal of Consumer Marketing, 23(2), 102–114. https://doi.org/10.1108/07363760610655032
- Chế Thị, C. H., Nguyá»…n, H. Ä., & Lê Hoà ng, D. M. (2021). Influence of Piper betle L. extract on umbilical cord cells in vitro and potential treating cutaneous wound. Heliyon, 7(3). https://doi.org/10.1016/j.heliyon.2021.e06248
- Das, S., Parida, R., Sriram Sandeep, I., Nayak, S., & Mohanty, S. (2016). Biotechnological intervention in betelvine (Piper betle L.): A review on recent advances and future prospects. Asian Pacific Journal of Tropical Medicine, 9(10), 938–946. https://doi.org/10.1016/j.apjtm.2016.07.029
- Dewi, S. T. (2019). Kemasan Plastik Zipper, Plastik Klip Pouch dan Stand Up untuk Usaha Makanan Ringan. https://goukm.id/kemasan-plastik-zipper/
- Diffort, S. (2021). Mojito Cocktail History. https://www.diffordsguide.com/encyclopedia/429/cocktails/mojito-cocktail-history
- Khan, M. M., Waheed, S., & Ahmad, N. (2018). Product Packaging and Consumer Purchase Intentions. Market Forces College of Management Sciences, 13(2), 97–114.
- Lubis, R. R., Marlisa, & Wahyuni, D. D. (2020). Antibacterial activity of betle leaf (Piper betle l.) extract on inhibiting Staphylococcus aureus in conjunctivitis patient. American Journal of Clinical and Experimental Immunology, 9(1), 1–5. http://www.ncbi.nlm.nih.gov/pubmed/32211224%0Ahttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC7076289
- Misrita, Wahyudi, Najati, N., & Qalyubi, I. (2020). PEMANFAATAN DAUN SIRIH (Piper betle Linn) SEBAGAI BAHAN PEMBUATAN HANDS SANITIZER ALAMI DALAM USAHA MENGATASI DAMPAK COVID-19 BAGI MASYARAKAT KELURAHAN TANJUNG PINANG, PALANGKA RAYA. Journal of Chemical Information and Modeling, 14(2), 42–49.
- Mojito - Wikipedia. (2021). https://en.wikipedia.org/wiki/Mojito#:~:text=2 Variations-,History,ingredients for an effective medicine.
- Pratiwi, M. I. (2020). Dampak Covid-19 Terhadap Perlambatan Ekonomi Sektor UMKM. Jurnal Ners, 4(2), 30–39.
- Rahmawati, A. N., & Kurniawati, A. (2016). Pertumbuhan Beberapa Jenis Sirih (Piper spp.) pada Berbagai Intensitas Naungan. Buletin Agrohorti, 4(3), 288–297.
- Regattieri, A., & Santarelli, G. (2013). The Important Role of Packaging in Operations Management. Operations Management. https://doi.org/10.5772/54073
- Sarma, C., Rasane, P., Kaur, S., Singh, J., Singh, J., Gat, Y., Garba, U., Kaur, D., & Dhawan, K. (2018). Antioxidant and antimicrobial potential of selected varieties of piper betle L. (Betel leaf). Anais Da Academia Brasileira de Ciencias, 90(4), 3871–3878. https://doi.org/10.1590/0001-3765201820180285
- Sina, P. G. (2020). Ekonomi Rumah Tangga Di Era Pandemi Covid-19. Journal of Management : Small and Medium Enterprises (SMEs), 12(2), 239–254. https://doi.org/10.35508/jom.v12i2.2697
- Soeharjoto, Ratnawati, N., Mariyanti, T., Syofyan, S., & Tribudhi, D. A. (2020). Pemberdayaan Ekonomi Rumah Tangga Yang Terdampak Pandemi Covid-19 Melalui Usaha Mikro dan Kecil di Kelurahan Mustikajaya. Jurnal Pengabdian Kepada Masyarakat, 1(1), 25–33. https://doi.org/10.35912/jpm.v1i1.65
- Sumarya, I. M., Adiputra, N., Manuaba, P., & Sukrama, D. (2016). Betel Leaf Extract (Piper betle L.) Antihyperuricemia Effect Decreases Oxidative Stress by Reducing the Level of MDA and Increase Blood SOD Levels of Hyperuricemia Wistar Rats (Rattus norvegicus). Bali Medical Journal, 5(2), 78. https://doi.org/10.15562/bmj.v5i2.218
- Suryani, E. (2021). Analisis Dampak Covid-19 Terhadap UMKM (Studi Kasus: Home Industri Klepon Di Kota Baru Driyorejo). Jurnal Inovasi Penelitian, 1(8), 1591–1595.
- Tempo.co. (2021). Mojito Segar tanpa Alkohol - Cantik Tempo. Tempo. https://cantik.tempo.co/read/861648/mojito-segar-tanpa-alkohol
- Toprani, R., & Patel, D. (2013). Betel leaf: Revisiting the benefits of an ancient Indian herb. South Asian Journal of Cancer, 2(3), 140. https://doi.org/10.4103/2278-330x.114120
- Widowati, L., HAndayani, L., & Mujahid, R. (2020). The use of betel (Piper betle) leaves for maintaining the health of women and children at various ethnic groups in Indonesia. Nusantara Bioscience, 12(2), 120–126. https://doi.org/10.13057/nusbiosci/n120206
- Yogeswari, S., Bindu, K. H., Kamalraj, S., Ashokkumar, V., & Jayabaskaran, C. (2020). Antidiabetic, Antithrombin and Cytotoxic bioactive compounds in five cultivars of Piper betle L. Environmental Technology and Innovation, 20, 101140. https://doi.org/10.1016/j.eti.2020.101140
Referensi
Aggarwal, A., & Langowski, H. C. (2020). Packaging functions and their role in technical development of food packaging systems: Functional equivalence in yoghurt packaging. Procedia CIRP, 90, 405–410. https://doi.org/10.1016/j.procir.2020.01.063
Ampuero, O., & Vila, N. (2006). Consumer perceptions of product packaging. Journal of Consumer Marketing, 23(2), 102–114. https://doi.org/10.1108/07363760610655032
Chế Thị, C. H., Nguyá»…n, H. Ä., & Lê Hoà ng, D. M. (2021). Influence of Piper betle L. extract on umbilical cord cells in vitro and potential treating cutaneous wound. Heliyon, 7(3). https://doi.org/10.1016/j.heliyon.2021.e06248
Das, S., Parida, R., Sriram Sandeep, I., Nayak, S., & Mohanty, S. (2016). Biotechnological intervention in betelvine (Piper betle L.): A review on recent advances and future prospects. Asian Pacific Journal of Tropical Medicine, 9(10), 938–946. https://doi.org/10.1016/j.apjtm.2016.07.029
Dewi, S. T. (2019). Kemasan Plastik Zipper, Plastik Klip Pouch dan Stand Up untuk Usaha Makanan Ringan. https://goukm.id/kemasan-plastik-zipper/
Diffort, S. (2021). Mojito Cocktail History. https://www.diffordsguide.com/encyclopedia/429/cocktails/mojito-cocktail-history
Khan, M. M., Waheed, S., & Ahmad, N. (2018). Product Packaging and Consumer Purchase Intentions. Market Forces College of Management Sciences, 13(2), 97–114.
Lubis, R. R., Marlisa, & Wahyuni, D. D. (2020). Antibacterial activity of betle leaf (Piper betle l.) extract on inhibiting Staphylococcus aureus in conjunctivitis patient. American Journal of Clinical and Experimental Immunology, 9(1), 1–5. http://www.ncbi.nlm.nih.gov/pubmed/32211224%0Ahttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC7076289
Misrita, Wahyudi, Najati, N., & Qalyubi, I. (2020). PEMANFAATAN DAUN SIRIH (Piper betle Linn) SEBAGAI BAHAN PEMBUATAN HANDS SANITIZER ALAMI DALAM USAHA MENGATASI DAMPAK COVID-19 BAGI MASYARAKAT KELURAHAN TANJUNG PINANG, PALANGKA RAYA. Journal of Chemical Information and Modeling, 14(2), 42–49.
Mojito - Wikipedia. (2021). https://en.wikipedia.org/wiki/Mojito#:~:text=2 Variations-,History,ingredients for an effective medicine.
Pratiwi, M. I. (2020). Dampak Covid-19 Terhadap Perlambatan Ekonomi Sektor UMKM. Jurnal Ners, 4(2), 30–39.
Rahmawati, A. N., & Kurniawati, A. (2016). Pertumbuhan Beberapa Jenis Sirih (Piper spp.) pada Berbagai Intensitas Naungan. Buletin Agrohorti, 4(3), 288–297.
Regattieri, A., & Santarelli, G. (2013). The Important Role of Packaging in Operations Management. Operations Management. https://doi.org/10.5772/54073
Sarma, C., Rasane, P., Kaur, S., Singh, J., Singh, J., Gat, Y., Garba, U., Kaur, D., & Dhawan, K. (2018). Antioxidant and antimicrobial potential of selected varieties of piper betle L. (Betel leaf). Anais Da Academia Brasileira de Ciencias, 90(4), 3871–3878. https://doi.org/10.1590/0001-3765201820180285
Sina, P. G. (2020). Ekonomi Rumah Tangga Di Era Pandemi Covid-19. Journal of Management : Small and Medium Enterprises (SMEs), 12(2), 239–254. https://doi.org/10.35508/jom.v12i2.2697
Soeharjoto, Ratnawati, N., Mariyanti, T., Syofyan, S., & Tribudhi, D. A. (2020). Pemberdayaan Ekonomi Rumah Tangga Yang Terdampak Pandemi Covid-19 Melalui Usaha Mikro dan Kecil di Kelurahan Mustikajaya. Jurnal Pengabdian Kepada Masyarakat, 1(1), 25–33. https://doi.org/10.35912/jpm.v1i1.65
Sumarya, I. M., Adiputra, N., Manuaba, P., & Sukrama, D. (2016). Betel Leaf Extract (Piper betle L.) Antihyperuricemia Effect Decreases Oxidative Stress by Reducing the Level of MDA and Increase Blood SOD Levels of Hyperuricemia Wistar Rats (Rattus norvegicus). Bali Medical Journal, 5(2), 78. https://doi.org/10.15562/bmj.v5i2.218
Suryani, E. (2021). Analisis Dampak Covid-19 Terhadap UMKM (Studi Kasus: Home Industri Klepon Di Kota Baru Driyorejo). Jurnal Inovasi Penelitian, 1(8), 1591–1595.
Tempo.co. (2021). Mojito Segar tanpa Alkohol - Cantik Tempo. Tempo. https://cantik.tempo.co/read/861648/mojito-segar-tanpa-alkohol
Toprani, R., & Patel, D. (2013). Betel leaf: Revisiting the benefits of an ancient Indian herb. South Asian Journal of Cancer, 2(3), 140. https://doi.org/10.4103/2278-330x.114120
Widowati, L., HAndayani, L., & Mujahid, R. (2020). The use of betel (Piper betle) leaves for maintaining the health of women and children at various ethnic groups in Indonesia. Nusantara Bioscience, 12(2), 120–126. https://doi.org/10.13057/nusbiosci/n120206
Yogeswari, S., Bindu, K. H., Kamalraj, S., Ashokkumar, V., & Jayabaskaran, C. (2020). Antidiabetic, Antithrombin and Cytotoxic bioactive compounds in five cultivars of Piper betle L. Environmental Technology and Innovation, 20, 101140. https://doi.org/10.1016/j.eti.2020.101140