Reviewer
Reviewer
- Ruspeni Deasusi , Universitas Muhammadiyah Surabaya, Indonesia
- M Taufiq Shidqi , Universitas Islam Madura
- Dr. Nadia Shoukat, The Nano Life Science Institute, Kanazawa University, Japan
- Agnes Yuantin Maharanie, Institut Teknologi Bisnis dan Kesehatan Muhammadiyah Tulungagung, Indonesia
- Adamu Ayubu Mwendolwa, Mkwawa University College of Education, Tanzania
- M Inas Riandi, Food Technology Study Program, Mbojo Bima University, Tendean Street, Mande, Mpunda District, Bima Regency, West Nusa Tenggara