Reviewers
- Ruspeni Deasusi , Universitas Muhammadiyah Surabaya, Indonesia
- M Taufiq Shidqi , Universitas Islam Madura
- Nadia Shoukat, Kanazawa University Japan
- Adamu Ayubu Mwendolwa, Mkwawa University College of Education, Iringa 51111, Tanzania
- M Inas Riandi, Food Technology Study Program, Mbojo Bima University, Tendean Street, Mande, Mpunda District, Bima Regency, West Nusa Tenggara