Pengaruh Pemberian Kerupuk Singkong Ebi terhadap Perubahan  pH Saliva pada Anak Balita Stunting

Nurul Annisa; Lisa Ernita; Minarti Minarti; Niken Bayu Argaheni; Arfiah

doi:10.30651/jkm.v9i2.21828

Authors

Nurul Annisa Prodi DIII Keperawatan Gigi, Sekolah Tinggi Ilmu Kesehatan Amanah Makassar
Lisa Ernita Universitas Muhammadiyah Sumatera Barat Prodi: D III Kebidanan Fakultas Kesehatan
Minarti Minarti Prodi D III Kebidanan, Jurusan Kesehatan, Politeknik Baubau
Niken Bayu Argaheni Prodi Sarjana dan Pendidikan Profesi Bidan, Fakultas Kedokteran, Universitas Sebelas Maret
Arfiah Prodi D III kebidanan, Fakultas Kesehatan,Universitas Widya Nusantara, Kota Palu, Provinsi Sulawesi Tengah

DOI:

https://doi.org/10.30651/jkm.v9i2.21828

Keywords:

Stunting, Saliva pH, Caries, Ebi Cassava Crackers

Abstract

Objective: Stunting in toddlers can increase the risk of dental caries due to disruptions in salivary gland growth caused by the shrinkage of salivary glands resulting from oral cavity conditions and reduced saliva flow. This study aims to evaluate the influence of cassava chips with shrimp (ebi) consumption on saliva acidity levels in stunted toddlers in the Work Area of Pekkae Health Center, Barru Regency.

Methods: The research method used a Pretest-Posttest Control Group Design, with two randomly selected groups given a pretest to determine the initial conditions and any differences between the experimental and control groups. The study population included all stunted toddlers in the Work Area of Pekkae Health Center, totaling 190 toddlers, and the sample was selected based on inclusion criteria, including toddlers experiencing stunting, aged 36-59 months, having teeth, able to participate in the intervention, without allergies, and able to follow the cassava chips with shrimp (ebi) feeding schedule. A total of 32 toddlers were selected using purposive sampling. The statistical test used was the Wilcoxon test.

Results: The research results showed significant findings in saliva acidity levels in Week 1 (Asymp. Sig. [2-Tailed] = 0.002), Week 2 (Asymp. Sig. [2-Tailed] = 0.001), Week 3 (Asymp. Sig. [2-Tailed] = 0.003), Week 4 (Asymp. Sig. [2-Tailed] = 0.002), and Week 5 (Asymp. Sig. [2-Tailed] = 0.001). The overall Asymp. Sig. (2-Tailed) value was 0.003, indicating a significant change before and after the consumption of cassava chips with shrimp (ebi).

Conclusion: The conclusion of this study is the influence of cassava chips with shrimp (ebi) on changes in saliva pH in stunted toddlers. It is hoped that the general public, especially parents, will prioritize the oral health of toddlers

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