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Abstrak
Kopi saat ini merupakan salah satu komoditas unggulan pertanian yang mempunyai kontribusi yang cukup nyata dalam perekonomian Indonesia, yaitu sebagai penghasil devisa, sumber pendapatan petani, penghasil bahan baku industri, penciptaan lapangan kerja dan pengembangan wilayah. Namun untuk menciptakan industri kopi yang berkualitas baik dan berkelanjutan, diperlukan upaya literasi kepada petani kopi. Petani yang membutuhkan literasi industri kopi diantaranya yaitu kelompok petani kopi buntis. Kegiatan pengabdian ini bertujuan untuk memberikan pemahaman akan pentingnya bisnis kopi yang berkelanjutan. Metode yang digunakan yaitu pendekatan literasi Triple Layered Business Model Canvas. Hasil pengabdiannya menunjukkan bahwa pemahaman petani akan pentingnya menjaga keberlanjutan bisnis kopinya agar tingkat ekonomi petani tetap terjaga.
Kata Kunci: : bisnis model kanvas, literasi, kopi.
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Improving Business Process Literacy at Buntis Coffee Farmer Groups in the Context of Creating Sustainability
ABSTRACT
Coffee is currently one of the leading agricultural commodities that have a significant contribution to the Indonesian economy, namely as a foreign exchange earner, a source of income for farmers, a producer of industrial raw materials, job creation and regional development. However, to create a coffee industry that is of good quality and sustainable, it requires literacy efforts for coffee farmers. Farmers who need coffee industry literacy include the Buntis coffee farmer group. This service activity aims to provide an understanding of the importance of a sustainable coffee business. The method used is the Triple Layered Business Model Canvas literacy approach. The results of his dedication show that farmers' understanding of the importance of maintaining the sustainability of their coffee business so that the economic level of farmers is maintained.
Keywords:business model canvas, literacy, coffee.
Kata Kunci
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Hak cipta artikel dimiliki oleh jurnal AKSIOLOGIYA
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-NonKomersial 4.0 Internasional.
Referensi
- Chairul Furqon, Mokh. Adib Sultan, and Fanji Wijaya. (2019). Business Development of Coffee Farmers Group Using Triple Layered Business Model Canvas. J. Bus. Econ. Review 4 (4) 163 – 170
- Elkington, J. (1994). Towards the Sustainable Corporation: Win-Win-Win Business Strategies for Sustainable Development, (June), 90–100. Retrieved from http://dx.doi.org/10.2307/41165746
- Fanji Wijaya (2019). Usulan Strategi Bisnis Dalam Mengembangkan Usaha Pada Kelompok Tani Kopi Buntis Dengan Menggunakan Triple Layered Business Model Canvas. Tesis Program Pascasarjana Universitas Pendidikan Indonesia
- Freeman, R. E., & Mcvea, J. (2008). A Stakeholder Approach to Strategic Management. The Blackwell Handbook of Strategic Management, (January), 183–201. https://doi.org/10.1111/b.9780631218616.2006.00007.x
- Ginting, A. B., Nainggolan, H. L., &Siahaan, G. P. (2017). Analisis Faktor-Faktor Yang mempengaruhi Sentra Produksi Komoditi Kopi Di Kabupaten Humbang Hasundutan. Agrisep, 11.
- Lestari Baso, R., & Anindita, R. (2018). Analisis Daya Saing Kopi Indonesia. Jurnal Ekonomi Pertanian Dan Agribisnis, 2(1), 1–9. https://doi.org/10.21776/ub.jepa.2018.002.01.1
- Nopriyandi, R., & Haryadi. (2017). Analisis Ekspor Kopi Indonesia. Paradigma Ekonomika, 12(1), 10. https://doi.org/10.1163/156851707779141191
- Osterwalder, A., Pigneur, Y., Smith, A., & Movement, T. (2010). Business Models Generation, A Handbook for Visionaries, Game Changers, and Challengers. www.wiley.com.
- Pusat Data Sistem Informasi Pertanian, S. K. P. (2017). Outlook 2017 Komoditas Pertanian Sub Sektor Perkebunan Kopi. Retrieved from http://perpustakaan.bappenas.go.id/lontar/file?file=digital/192013-[_Konten_]-Konten E2361.pdf
- Rahmi, Marsudi, E., & Zaiah. (2017). Peranan Kemitraan Terhadap Peningkatan Pendapatan Petani Kopi (Kasus Kemitraan: Koperasi Baitul Qiradh (kbq) Barurayyan Dengan Petani Kopi Di Kecamatan Pegasing Kabupaten Aceh Tengah), 2(51675403), 13.
- Renstra Kementerian Pertanian. (n.d.). Renstra Kementerian Pertanian Pertanian Tahun 2015 - 2019, 364. https://doi.org/351.077 Ind r
- Stubbs, W., & Cocklin, C. (2008a). Conceptualizing a “Sustainability Business Modelâ€., 21 Number, 26. https://doi.org/10.1177/1086026608318042
- Svoboda, D. L., & Vos, J. M. (1995). Differential replication of a single, UV-induced lesion in the leading or lagging strand by a human cell extract: fork uncoupling or gap formation. Proceedings of the National Academy of Sciences of the United States of America, 92(26), 11975–11979. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/8618826%0Ahttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC40278
- Widianti, T. (2016). AMTeQ 2015 Annual Meeting on Testing and Quality, (October 2015)
Referensi
Chairul Furqon, Mokh. Adib Sultan, and Fanji Wijaya. (2019). Business Development of Coffee Farmers Group Using Triple Layered Business Model Canvas. J. Bus. Econ. Review 4 (4) 163 – 170
Elkington, J. (1994). Towards the Sustainable Corporation: Win-Win-Win Business Strategies for Sustainable Development, (June), 90–100. Retrieved from http://dx.doi.org/10.2307/41165746
Fanji Wijaya (2019). Usulan Strategi Bisnis Dalam Mengembangkan Usaha Pada Kelompok Tani Kopi Buntis Dengan Menggunakan Triple Layered Business Model Canvas. Tesis Program Pascasarjana Universitas Pendidikan Indonesia
Freeman, R. E., & Mcvea, J. (2008). A Stakeholder Approach to Strategic Management. The Blackwell Handbook of Strategic Management, (January), 183–201. https://doi.org/10.1111/b.9780631218616.2006.00007.x
Ginting, A. B., Nainggolan, H. L., &Siahaan, G. P. (2017). Analisis Faktor-Faktor Yang mempengaruhi Sentra Produksi Komoditi Kopi Di Kabupaten Humbang Hasundutan. Agrisep, 11.
Lestari Baso, R., & Anindita, R. (2018). Analisis Daya Saing Kopi Indonesia. Jurnal Ekonomi Pertanian Dan Agribisnis, 2(1), 1–9. https://doi.org/10.21776/ub.jepa.2018.002.01.1
Nopriyandi, R., & Haryadi. (2017). Analisis Ekspor Kopi Indonesia. Paradigma Ekonomika, 12(1), 10. https://doi.org/10.1163/156851707779141191
Osterwalder, A., Pigneur, Y., Smith, A., & Movement, T. (2010). Business Models Generation, A Handbook for Visionaries, Game Changers, and Challengers. www.wiley.com.
Pusat Data Sistem Informasi Pertanian, S. K. P. (2017). Outlook 2017 Komoditas Pertanian Sub Sektor Perkebunan Kopi. Retrieved from http://perpustakaan.bappenas.go.id/lontar/file?file=digital/192013-[_Konten_]-Konten E2361.pdf
Rahmi, Marsudi, E., & Zaiah. (2017). Peranan Kemitraan Terhadap Peningkatan Pendapatan Petani Kopi (Kasus Kemitraan: Koperasi Baitul Qiradh (kbq) Barurayyan Dengan Petani Kopi Di Kecamatan Pegasing Kabupaten Aceh Tengah), 2(51675403), 13.
Renstra Kementerian Pertanian. (n.d.). Renstra Kementerian Pertanian Pertanian Tahun 2015 - 2019, 364. https://doi.org/351.077 Ind r
Stubbs, W., & Cocklin, C. (2008a). Conceptualizing a “Sustainability Business Modelâ€., 21 Number, 26. https://doi.org/10.1177/1086026608318042
Svoboda, D. L., & Vos, J. M. (1995). Differential replication of a single, UV-induced lesion in the leading or lagging strand by a human cell extract: fork uncoupling or gap formation. Proceedings of the National Academy of Sciences of the United States of America, 92(26), 11975–11979. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/8618826%0Ahttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC40278
Widianti, T. (2016). AMTeQ 2015 Annual Meeting on Testing and Quality, (October 2015)