Pola Makan dan Obesitas Sentral pada Pasien Penderita Diabetes Melitus Tipe 2 di RSUD Tora Belo Kabupaten Sigi, Provinsi Sulawesi Tengah

Authors

  • Catherine Natawirarindry Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga,Indonesia
  • Stevi Stevi Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga,Indonesia
  • R.L.N.K Retno Triandhini Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga,Indonesia

DOI:

https://doi.org/10.30651/jkm.v7i2.12631

Keywords:

Diabetes Mellitus, Central Obesity, Diet

Abstract

Background:  Diabetes Mellitus is a disease that is a health problem in Indonesia and even in the world. From year to year, people with Diabetes Mellitus continue to experience a significant increase. Factors that trigger the development of diabetes mellitus are irregular eating patterns, heredity, obesity, lifestyle, lack of exercise, pancreatic infection disease and gestational pregnancy. Associated with the factors causing Diabetes Mellitus, central/abnormal obesity is the main cause of type 2 diabetes mellitus. Middle. The method used in this research is descriptive quantitative with data collection instruments in the form of SQ-FFQ and food recall 3x24 hours. The sample in this study amounted to 43 respondents who were all outpatients who came in February-April 2021 who met the inclusion criteria. This study uses a demographic data instrument and then processed using Microsoft Excel software and the results of the data obtained are displayed in tabular form. The results showed that 76.74% of respondents had a BMI which was in the obese category and all respondents had a RLPP above normal (100%) and a low-fiber diet that was below 400-600 grams/day and a high level of carbohydrate intake (48.83%) thus causing uncontrolled sugar levels. Most of the respondents had high blood pressure, both systolic and diastolic. 

Author Biographies

Catherine Natawirarindry, Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga,Indonesia

Dosen Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga,Indonesia

Stevi Stevi, Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga,Indonesia

Mahasiswa Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga,Indonesia

R.L.N.K Retno Triandhini, Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga,Indonesia

Dosen Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga,Indonesia

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Published

2022-06-07