Intervensi Diet Rendah Garam Pada Pada Pasien Yang Menjalani Hemodialisis: Review Literatur

Penulis

  • Siti Yartin Mahasiswa Program Studi Magister Ilmu Keperawatan Universitas Hasanuddin Perawat Hemodialisis RSUD Undata Palu
  • Syahrul Syahrul Bagian Keperawatan Komunitas dan Keluarga, Fakultas Ilmu Keperawatan, Universitas Hasanuddin
  • Elly L Sjattar Bagian Keperawatan Medikal Bedah, Fakultas Ilmu Keperawatan, Universitas Hasanuddin

DOI:

https://doi.org/10.30651/jkm.v4i2.3097

Kata Kunci:

dietary sodium, end stage renal disease, hemodialysis patient

Abstrak

Background: Application of low salt diet interventions to reduce health complaints and the risk of heart disease in hemodialysis patients.                                    Method: Search related articles through scientific publications by entering keywords in the PubMed, ScienceDirect, and Google Scholar databases        Results: From the 6 articles reviewed, the low salt diet intervention gave changes to systolic and diastolic blood pressure, provided a change in the level of sodium excretion, changes in quality of life and had self efficacy against salt reduction.   Conclusion: It is important for nurses, especially hemodialysis nurses, to optimize education regarding the importance of a low-salt diet of less than 2 grams per day through food and beverages consumed, or in the process of preparing and cooking food.

Biografi Penulis

Siti Yartin, Mahasiswa Program Studi Magister Ilmu Keperawatan Universitas Hasanuddin Perawat Hemodialisis RSUD Undata Palu

Perawat Hemodialisis RSUD Undata Palu Sulawesi Tengah

Syahrul Syahrul, Bagian Keperawatan Komunitas dan Keluarga, Fakultas Ilmu Keperawatan, Universitas Hasanuddin

Dosen Bagian Keperawatan Komunitas dan Keluarga, Fakultas Ilmu Keperawatan, Universitas Hasanuddin

Elly L Sjattar, Bagian Keperawatan Medikal Bedah, Fakultas Ilmu Keperawatan, Universitas Hasanuddin

Dosen Bagian Keperawatan Medikal Bedah, Fakultas Ilmu Keperawatan, Universitas Hasanuddin

Referensi

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Unduhan

Diterbitkan

2019-12-01

Terbitan

Vol 4 No 2 (2019): JURNAL KEPERAWATAN MUHAMMADIYAH

Bagian

Artikel

Lisensi

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