Perbandingan Pemberian Buah Naga Dan Buah Bit Terhadap Kadar Hb Remaja Putri Di Pondok Pesantren Modern Ar-Rahman Kecamatan Tanjung Lubuk Kabupaten Oki Palembang

Authors

  • Ambar Yanti STIKes Abdi Nusantara Jakarta
  • Titin Eka Sugiatini STIKes Abdi Nusantara Jakarta

DOI:

https://doi.org/10.30651/jkm.v8i4.19695

Keywords:

Pemberian Buah Naga, Pemberian Buah Bit, Kadar Hb Remaja Putri

Abstract

Background: The prevalence of anemia in young women is still high. In 2022, out of 55 students, 24 students (48%) were found to have anemia. As an effort to prevent this, the Islamic Boarding School is working with the Health Center to carry out a program of administering 1 fe tablet once a week. Prevention of anemia in young women apart from Fe supplements can also be done by consuming foods that contain iron, such as dragon fruit and beets.

Research Objectives: To determine the ratio of giving dragon fruit and beetroot to Hb levels of female adolescents at the Ar-Rahman Modern Islamic Boarding School, Tanjung Lubuk District, Oki Regency, Palembang.

Research Method: quasy experimental design with pretest-posttest design with control group design. The sample consisted of 24 female adolescents who experienced anemia in January-February 2023 using a purposive sampling technique. The intervention was given 250g once a day for 14 days. Bivariate analysis used paired simple t test and independent t test.

Results: The results of the univariate study showed that the Hb level of female adolescents before administration of dragon fruit averaged = 10.225 gr/dl and after administration of dragon fruit averaged = 10.650 gr/dl. The Hb level of female adolescents before giving beets averaged = 10.342 gr/dl and after giving beets the average = 11.017 gr/dl. The results of the bivariate study obtained a p value = 0.000.

Conclusions and Suggestions: There are differences in the effect of dragon fruit and beetroot on female adolescent Hb levels. Young women are expected to be diligent in consuming foods that contain iron, one of which is beetroot and lemon juice and be obedient in consuming Fe tablets in order to increase Hb levels in the blood of young women.

References

Ainiyati S, Nurdiana, Retno N. (2022). Literature Review: Pengaruh Pemberian Bit (Beta vulgaris L.) terhadap Kadar Hemoglobin. Journal of Issues in Midwifery. Vol. 6 No. 1, Halaman 10-25.

Argana, G. (2021). Vitamin C sebagai Faktor Dominan untuk Kadar Hemoglobin pada Wanita Usia 20-35 tahun. Jurnal Kedokteran Trisakti. Volume 23. No 1.

Astawan, M. (2021). Khasiat Warna-Warni Makanan. Jakarta: Gramedia

Bobak, I.M., Lowdermilk, D.L., Jensen, M.D. (2018). Buku Ajar Keperawatan Maternitas. Jakarta: EGC.

Briawan, D. (2020). Anemia Masalah Gizi Pada Remaja Wanita. Jakarta: EGC

Dinas Kesehatan Provinsi Sumatera Selatan. (2021). Profil Kesehatan Provinsi Sumatera Selatan Tahun 2020. Serang: Dinkes Provinsi Sumatera Selatan.

Dinkes Kabupaten Ogan Komering Ilir (OKI). (2023). Profil Kesehatan Kabupaten Ogan Komering Ilir (OKI) Tahun 2022. Dinas Kesehatan Kabupaten Ogan Komering Ilir (OKI).

Idawati, P. (2020). Budidaya Buah Naga. Yogyakarta: Pustaka Baru Press.

Ide, P. (2019). Health Secret of Dragon Fruit. Jakarta: Gramedia.

Jenita R. (2022). Pengaruh Konsumsi Jus Buah Naga terhadap Kadar Hemoglobin Pada Remaja Putri di Puskesmas Pembantu Rakut Besi Kecamatan Pamatang Silimakuta Kabupaten Simalungun. Jurnal Mutiara Kebidanan. Volume 8 Nomor 2. 5 – 13.

Kartikasari A, Soviyati E. (2020). Pengaruh Mengkonsumsi Kombinasi Jus Buah Bit (Beta Vulgaris) dan Jambu Biji (Psidium Guajava.L) terhadap Kadar Haemoglobin (Hb) Mahasiswa Prodi D III Kebidanan Sekolah Tinggi Ilmu Kesehatan Kuningan. Jurnal Ilmiah Bidan, Vol.V, No. 2.

Kemenkes RI. (2019). Hasil Utama Riskesdas Tahun 2018. Badan Penelitian dan Pengembangan Kesehatan, http://www.depkes.go.id/resources/download/ info-terkini/hasil-riskesdas-2018.pdf, diunduh tanggal 20 Januari 2023.

Kenjale, A.A. (2018). Dietary nitrate supplementation enhances exercise performance in peripheral arterial diseases. J Appl Physiol (serial on line) Jun;110 (6)

Lingga, L. (2020). Cerdas Memilih Sayuran. Jakarta: Agro Media Pustaka.

Marwang S, Passe R, Sudirman J. (2023). Peningkatan Kadar Haemoglobin Dengan Pemberian Jus Buah Naga Pada Remaja Putri yang Mengalami Anemia. Jurnal Ilmiah Pannmed (Pharmacyst, Analyst, Nurse, Nutrition, Midwivery, Environment, Dental Hygiene). Vol. 18 No.1.

Muzzaki. (2021). Kitab Jus & Sayur. Yogyakarta: Perpustakaan Nasional.

Puspita R.R., Pratiwi I. (2019). Pengaruh pemberian buah naga terhadap peningkatan kadar hemoglobin pada ibu hamil di Puskesmas Sindang Jaya Kabupaten Tangerang. Edudharma Journal, Vol 3 No 2, page 32-43.

Sari L, Nurmisih, Sartika D. (2020). Pengaruh Konsumsi SF dan Jus Jambu Biji Merah terhadap Perubahan Kadar Hemoglobin pada Remaja Puteri yang Mendapat Suplementasi Tablet SF di SMP Negeri 19 Kota Jambi. Jurnal Ilmiah Universitas Batanghari Jambi, 20(3), Oktober 2020. ISSN 1411-8939 (Online), ISSN 2549-4236 (Print).

Sayogo S. (2019). Gizi Remaja Putri. Jakarta: FKUI.

Suryana, D. (2021). Manfaat Buah. Jakarta: Trans Info Media.

Usman. M., Arman. Kurnaesih. E. (2019). Pengaruh Pemberian Jus Buah Naga Terhadap Peningkatan Hemoglobin Pada Remaja Putri Yang Mengalami Anemia Di SMAN 4 Pangkep. Jurnal Ilmiah Kesehatan Diagnosis. Vol. 13 (6) pp. 643-649. eISSN : 2302-2531.

Valencya. (2019). Delapan Manfaat Buah Bit untuk Anemia dan Cara Mengolahnya. Artikel. https://manfaat.co.id/manfaat-buah-bit-untuk-anemia, diunduh tanggal 29 Februari 2023.

Wahyuningsih. M., Khasanah. N., & Widodo C. D. N. (2021). The effect of 200 Gram And 500 Gram Red Dragon Fruit Juice (Hylocereus Polyhizus) In Increasing Of Hemoglobin Level Adolescent Grils In Sma Negeri 1 Banguntapan Bantul 2020. 8 (May), 79-85.

WHO. (2020). Worldwide prevalence of anemia 2020. WHO global database on Anaemia Geneva, World Health Organization. 2020. http://www.who.int/vmnis/database/anae mia/anaemia_data_status_t3/en, diunduh tanggal 20 Januari 2023.

Wirakusumah. (2020). Jus Buah dan Sayuran. Jakarta: Swadaya.

Published

2023-08-03