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The increasing life expectancy based on WHO indicates an increase in the number of elderly people (elderly) so that there is an increase in health problems in the elderly due to the aging process which causes many changes in the body of the elderly. One of the changes in the body of the elderly is the blood glucose and cholesterol regulation system, resulting in an increase of more than normal. The purpose of this study was to determine the profile of glucose and cholesterol levels in the elderly. This research is observational. The population and sample in this study were the elderly in Karang Penang. The examination method used in this examination is the POCT (Point Of Care Test) examination method. The results showed that the elderly who had levels as much as 10 respondents (20%) samples had normal glucose levels, while as many as 40 respondents (80%) samples had high glucose. For cholesterol levels, 20 respondents (40%) samples had normal cholesterol levels, while 13 respondents (26%) samples had threshold cholesterol levels, then 7 respondents (14%) samples had high cholesterol levels.
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Keywords       : blood glucose, cholesterol and the elderly
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Referensi
- Dinata, W. (2015) ‘Menurunkan Tekanan Darah Pada Lansiamelalui Senam Yoga’, Jurnal Olahraga Prestasi, 11(2), p. 115083. doi: 10.21831/jorpres.v11i2.5730.
- Eldiaz, R. K. et al. (2018) ‘Kandungan Low-Density Lipoprotein , Higt-Density Lipoprotein , Kolesterol Pada Kerang Kampak ( Atrina Pectinata ) Firdaus, C. (2017) ‘Pemeriksaan Kadar Kolesterol Total Pada Wanita Menopause’, Karya Tulis Ilmiah Sekolah Tinggi Ilmu Kesehatan Insan Cendekia Medika Jombang. Available at: http://repo.stikesicme-jbg.ac.id/133/7/kti Conita Firdaus 141310045.pdf.
- Hanum, Y. (2016) ‘Dampak bahaya makanan gorengan bagi jantung’, Jurnal Keluarga Sehat Sejahtera, 14(28), pp. 103–114. Available at: https://doi.org/10.24114/jkss.v14i28.4700.
- I Made Eka Santosa, M. Ikhsan, I. B. Y. P. (2016) ‘Pengaruh Teknik Manajemen STress Terhadap Penurunan Tingkat Stress Pada Lansia di Panti Sosial Tresna Werdha Puspakrma Mataram’, Journal Prima, 2(2), pp. 31–44.
- Ibu, P., Di, H. and Kerja, W. (2018) ‘Hubungan Pola Makan’, 1, pp. 108–122.
- Iskandar, S. G., Swasti, Y. R. and Yanuartono, Y. (2019) ‘PENURUNAN GLUKOSA DARAH MENCIT (Mus musculus) JANTAN HIPERGLIKEMIA DENGAN VARIASI PENAMBAHAN MINUMAN SERBUK BIJI ALPUKAT (PERSEA AMERICANA MILL.)’, Jurnal Teknologi Pertanian, 20(3), pp. 153–162. doi: 10.21776/ub.jtp.2019.020.03.2.
- Kelana, E. et al. (2016) ‘Korelasi Indeks 20/(C-Peptide Puasa×Glukosa Darah Puasa) Dengan Homa-Ir Untuk Menilai Resistensi Insulin Diabetes Melitus Tipe 2’, Majalah Kedokteran Andalas, 38(4), p. 155. doi: 10.22338/mka.v38.i4.p155-164.2015.
- Lumunon, O., Bidjuni, H. and Hamel, R. (2015) ‘Hubungan Status Gizi Dengan Gout Arthritis Pada Lanjut Usia Di Puskesmas Wawonasa Manado’, Jurnal Keperawatan UNSRAT, 3(3), p. 105274.
- Mamitoho, R. F., Sapulete, I. M. and Pangemanan, D. H. C. (2016) ‘Pengaruh senam lansia terhadap kadar kolesterol total pada lansia di BPLU Senja Cerah Manado’, Jurnal e-Biomedik, 4(1). doi: 10.35790/ebm.4.1.2016.10845.
- Purwaningsih, N. V. (2017) ‘Perbandingan Kadar Glukosa Darah Sebelum Dan Sesudah Minum Kopi’, the Journal of Muhammadiyah Medical Laboratory Technologist, 1(1), p. 61. doi: 10.30651/jmlt.v1i1.1009.
- Yoeantafara, A. and Martini, S. (2017) ‘Pengaruh Pola Makan Terhadap Kadar Kolesterol Total’, Media Kesehatan Masyarakat Indonesia, 13(4), p. 304. doi: 10.30597/mkmi.v13i4.2132.
Referensi
Dinata, W. (2015) ‘Menurunkan Tekanan Darah Pada Lansiamelalui Senam Yoga’, Jurnal Olahraga Prestasi, 11(2), p. 115083. doi: 10.21831/jorpres.v11i2.5730.
Eldiaz, R. K. et al. (2018) ‘Kandungan Low-Density Lipoprotein , Higt-Density Lipoprotein , Kolesterol Pada Kerang Kampak ( Atrina Pectinata ) Firdaus, C. (2017) ‘Pemeriksaan Kadar Kolesterol Total Pada Wanita Menopause’, Karya Tulis Ilmiah Sekolah Tinggi Ilmu Kesehatan Insan Cendekia Medika Jombang. Available at: http://repo.stikesicme-jbg.ac.id/133/7/kti Conita Firdaus 141310045.pdf.
Hanum, Y. (2016) ‘Dampak bahaya makanan gorengan bagi jantung’, Jurnal Keluarga Sehat Sejahtera, 14(28), pp. 103–114. Available at: https://doi.org/10.24114/jkss.v14i28.4700.
I Made Eka Santosa, M. Ikhsan, I. B. Y. P. (2016) ‘Pengaruh Teknik Manajemen STress Terhadap Penurunan Tingkat Stress Pada Lansia di Panti Sosial Tresna Werdha Puspakrma Mataram’, Journal Prima, 2(2), pp. 31–44.
Ibu, P., Di, H. and Kerja, W. (2018) ‘Hubungan Pola Makan’, 1, pp. 108–122.
Iskandar, S. G., Swasti, Y. R. and Yanuartono, Y. (2019) ‘PENURUNAN GLUKOSA DARAH MENCIT (Mus musculus) JANTAN HIPERGLIKEMIA DENGAN VARIASI PENAMBAHAN MINUMAN SERBUK BIJI ALPUKAT (PERSEA AMERICANA MILL.)’, Jurnal Teknologi Pertanian, 20(3), pp. 153–162. doi: 10.21776/ub.jtp.2019.020.03.2.
Kelana, E. et al. (2016) ‘Korelasi Indeks 20/(C-Peptide Puasa×Glukosa Darah Puasa) Dengan Homa-Ir Untuk Menilai Resistensi Insulin Diabetes Melitus Tipe 2’, Majalah Kedokteran Andalas, 38(4), p. 155. doi: 10.22338/mka.v38.i4.p155-164.2015.
Lumunon, O., Bidjuni, H. and Hamel, R. (2015) ‘Hubungan Status Gizi Dengan Gout Arthritis Pada Lanjut Usia Di Puskesmas Wawonasa Manado’, Jurnal Keperawatan UNSRAT, 3(3), p. 105274.
Mamitoho, R. F., Sapulete, I. M. and Pangemanan, D. H. C. (2016) ‘Pengaruh senam lansia terhadap kadar kolesterol total pada lansia di BPLU Senja Cerah Manado’, Jurnal e-Biomedik, 4(1). doi: 10.35790/ebm.4.1.2016.10845.
Purwaningsih, N. V. (2017) ‘Perbandingan Kadar Glukosa Darah Sebelum Dan Sesudah Minum Kopi’, the Journal of Muhammadiyah Medical Laboratory Technologist, 1(1), p. 61. doi: 10.30651/jmlt.v1i1.1009.
Yoeantafara, A. and Martini, S. (2017) ‘Pengaruh Pola Makan Terhadap Kadar Kolesterol Total’, Media Kesehatan Masyarakat Indonesia, 13(4), p. 304. doi: 10.30597/mkmi.v13i4.2132.