Aini Amazone N, Yulianto Umar Rofii. Green Industry Business Model Design for Naura Kitchen Business Using the Business Model Canvas Approach. BLC [Internet]. 17 Januari 2026 [dikutip 12 Oktober 2026];23(1):55-68. Tersedia pada: https://journal.um-surabaya.ac.id/balance/article/view/28279