AINI AMAZONE, Nur; YULIANTO UMAR ROFII. Green Industry Business Model Design for Naura Kitchen Business Using the Business Model Canvas Approach. BALANCE: Economic, Business, Management and Accounting Journal, [S. l.], v. 23, n. 1, p. 55–68, 2026. DOI: 10.30651/blc.v23i1.28279. Disponível em: https://journal.um-surabaya.ac.id/balance/article/view/28279. Acesso em: 12 okt. 2026.