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This study aims to determine the influence of the juice of belimbing wuluh to the content of formalin in tofu and know the concentration of belimbing wuluh feeling is most effective in reducing the content of formalin in tofu. This study used a complete randomized design. The sample of this study was 30 tofu containing formalin which was divided into 6 groups. The weight of each sample is 15 grams.
The data of the research were analyzed by using anova test with 95% confidence level, then Duncan test with 95% confidence level. From the result of this research can be concluded that there is influence to formalin content in tofu. The content of formaldehyde in the highest to the lowest yields was found in soaking the belimbing wuluh with the concentrations is the group without treatment (8269.40 mg / Kg), 0% (1434.20 mg / Kg), 100% (762.00mg / Kg), 25% (573.80 mg / Kg), 75% (442.20 mg / kg), and 50% (162.00 mg / kg). The highest decrease in formaldehyde content in tofu by 98.40% occurred in the group K3 with the most effective 50% concentration to decrease the formalin content in tofu.
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Keyword : belimbing wuluh, tofu, formalin
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Referensi
- Anonim. 2006. Formalin Bukan Formalitas, Jakarta: Charoen Pokphand Indonesia. Vol VII (73): 1-8
- Cahyadi. W. 2006. Kedelai Khasiat dan Teknologi. Bandung. Bumi Aksara.
- Hart, H. 2003. Kimia Organic. Jakarta: Erlangga
- Karyasa, I.W. 2000. Bangga Makan Tahu Tempe. Forum Diskusi Indonesia. Jakarta: Berlin
- Nuryasin, A. 2006. Bahaya Formalin. http://ikap=kdk.com/arpan/content/view/III Orwa et al. 2009. Averrhoa bilimbi L. Agroforestry Database 4.0. [online].
- Orwa et al. 2009. Averrhoa bilimbi L. Agroforestry Database 4.0.
- Peraturan Menteri Kesehatan RI No. 722/MENKES/PER/IX/1988 tentang Bahan Tambahan Makanan. Departemen Kesehatan RI
- Raffi, O. 2006. Jika Dicerna Formalin Tidak Berbahaya. [Online] forum komunitas www.pitunet.com/lihat-opini.php?=2006/01/20012006/35815.
- Riawan, S. 1990. Kima Organik. Edisi ke-1. Jakarta: Binarupa Aksara
- Wikanta, W. Abdurrajak, Y. Sumarno. Amin, M. 2011. Pengaruh Penambahan Belimbing Wuluh (Averrhoa Bilimbi L.) Dan Perebusan Terhadap Kadar Residu Formalin Dan Profil Protein Udang Putih (Letapenaeus Vannamei) Berformalin Serta Pemanfaatannya Sebagai Sumber Pendidikan Gizi Dan Keamanan Pangan Pada Masyarakat.
- Wilson K and Goulding K.H (Eds.), 1986. Biologist’s Guide to principle and Techniques of Practical Biochemistry. London: Edward Arnold Publisher , Ltd.
Referensi
Anonim. 2006. Formalin Bukan Formalitas, Jakarta: Charoen Pokphand Indonesia. Vol VII (73): 1-8
Cahyadi. W. 2006. Kedelai Khasiat dan Teknologi. Bandung. Bumi Aksara.
Hart, H. 2003. Kimia Organic. Jakarta: Erlangga
Karyasa, I.W. 2000. Bangga Makan Tahu Tempe. Forum Diskusi Indonesia. Jakarta: Berlin
Nuryasin, A. 2006. Bahaya Formalin. http://ikap=kdk.com/arpan/content/view/III Orwa et al. 2009. Averrhoa bilimbi L. Agroforestry Database 4.0. [online].
Orwa et al. 2009. Averrhoa bilimbi L. Agroforestry Database 4.0.
Peraturan Menteri Kesehatan RI No. 722/MENKES/PER/IX/1988 tentang Bahan Tambahan Makanan. Departemen Kesehatan RI
Raffi, O. 2006. Jika Dicerna Formalin Tidak Berbahaya. [Online] forum komunitas www.pitunet.com/lihat-opini.php?=2006/01/20012006/35815.
Riawan, S. 1990. Kima Organik. Edisi ke-1. Jakarta: Binarupa Aksara
Wikanta, W. Abdurrajak, Y. Sumarno. Amin, M. 2011. Pengaruh Penambahan Belimbing Wuluh (Averrhoa Bilimbi L.) Dan Perebusan Terhadap Kadar Residu Formalin Dan Profil Protein Udang Putih (Letapenaeus Vannamei) Berformalin Serta Pemanfaatannya Sebagai Sumber Pendidikan Gizi Dan Keamanan Pangan Pada Masyarakat.
Wilson K and Goulding K.H (Eds.), 1986. Biologist’s Guide to principle and Techniques of Practical Biochemistry. London: Edward Arnold Publisher , Ltd.