Tamam, Badrut, Slamet Setiawan, Syafi’ul Anam, and Jihat Nurrahman. “The Students’ Perception towards Madurese Traditional Culinary-Based Teaching Materials of English for Higher Education”. Tell : Teaching of English Language and Literature Journal 8, no. 1 (April 30, 2020): 28–39. Accessed February 6, 2026. https://journal.um-surabaya.ac.id/Tell/article/view/4410.