TAMAM, Badrut; SETIAWAN, Slamet; ANAM, Syafi’ul; NURRAHMAN, Jihat. The Students’ Perception towards Madurese Traditional Culinary-Based Teaching Materials of English for Higher Education. Tell : Teaching of English Language and Literature Journal, [S. l.], v. 8, n. 1, p. 28–39, 2020. DOI: 10.30651/tell.v8i1.4410. Disponível em: https://journal.um-surabaya.ac.id/Tell/article/view/4410. Acesso em: 7 dec. 2025.