Progresi Weight Faltering Menjadi Severely Underweight akibat Pola Makan Maladaptif: Case Report

Penulis

  • Aty Firsiyanti Department of Child Health, Faculty of Medicine Universitas Muhammadiyah Surabaya, Indonesia
  • Gina Noor Djalilah Department of Child Health, Faculty of Medicine Universitas Muhammadiyah Surabaya, Indonesia
  • Yusian Eri Fitria Department of Child Health, Faculty of Medicine Universitas Muhammadiyah Surabaya, Indonesia
  • Mufidah Hariani Department of Child Health, Faculty of Medicine Universitas Muhammadiyah Surabaya, Indonesia
  • Salsabila Rayhani Medical Student Department of Child Health, Faculty of Medicine Universitas Muhammadiyah Surabaya, Indonesia
  • Farida Kholifah Medical Student Department of Child Health, Faculty of Medicine Universitas Muhammadiyah Surabaya, Indonesia
  • Adristy Anneira Vanka Meisya Medical Student Department of Child Health, Faculty of Medicine Universitas Muhammadiyah Surabaya, Indonesia
  • Nabilah Isyraq Syahirah Medical Student Department of Child Health, Faculty of Medicine Universitas Muhammadiyah Surabaya, Indonesia
  • Zetty Fortune Ananta Mulia Medical Student Department of Child Health, Faculty of Medicine Universitas Muhammadiyah Surabaya, Indonesia

DOI:

https://doi.org/10.30651/ps.v5i1.32020

Kata Kunci:

weight faltering, underweight, stunting, complementary feeding, maladaptive feeding pattern

Abstrak

Background: Weight faltering in early childhood may develop gradually and be difficult to recognize early. It is not always caused by organic disease, but may reflect an imbalance between nutritional needs and intake, especially during the complementary feeding period.

Case presentation: A 2-year-30-day-old girl was brought by her mother because of no significant weight gain since 7 months of age. She was exclusively breastfed for 6 months and started complementary feeding at 6 months. Since then, she had poor appetite, was difficult to feed, and consumed only 3 small spoonfuls @5 grams/spoon per meal. At 7 months, her mother noticed poor weight gain, but no specific growth monitoring was provided until around 1 year of age. The child was cared for daily by her grandmother while her mother worked as a teacher. Complementary foods were usually prepared by the mother before work and often consisted of vegetables and fruits, while animal and plant protein were rarely given. After 1 year of age, her intake became by UHT milk and formula. She also frequently consumed snack foods and tea. High-calorie milk was poorly accepted, and vitamin sprinkle supplementation reportedly reduced her appetite. At presentation, her weight was 8.5 kg and height was 78 cm. WHO growth chart interpretation showed underweight, stunted, and normal weight-for-height. No significant prenatal, perinatal, developmental, past medical, or family history directly explained the growth problem.

Conclusion: This case illustrates chronic weight faltering beginning during complementary feeding, most likely related to prolonged inadequate intake and maladaptive feeding patterns. Early anthropometric monitoring, exclusion of organic causes, and caregiver-based feeding intervention are essential to support catch-up growth.

Referensi

Asare, H., Rosi, A., Faber, M., Smuts, C. M., & Ricci, C. (2022). Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- and middle-income countries: a systematic review and meta-analysis of randomised controlled trials. The British Journal of Nutrition, 128(12), 2453–2463. https://doi.org/10.1017/S0007114522000290

Benjamin-Chung, J., Mertens, A., Jr, J. M. C., Hubbard, A. E., Laan, M. J. Van Der, Coyle, J., Sofrygin, O., Cai, W., Nguyen, A., Pokpongkiat, N. N., Djajadi, S., Seth, A., Jilek, W., Jung, E., Chung, E. O., Rosete, S., Hejazi, N., Malenica, I., Li, H., … Growth, C. (2023). Early-childhood linear growth faltering in low- and middle-income countries. Nature, 621(2), 550–557. https://doi.org/10.1038/s41586-023-06418-5

Bering, J., & Dibaise, J. K. (2026). Fear, Feeding, and the Gut: Nutrition Support Considerations in Adults with ARFID and Gastrointestinal Symptoms. MDPI: Nutrients, 18(726), 1–16. https://doi.org/10.3390/nu18050726

Białek-Dratwa, A., Szymańska, D., Grajek, M., Krupa-Kotara, K., Szczepańska, E., & Kowalski, O. (2022). ARFID-Strategies for Dietary Management in Children. Nutrients, 14(9), 1–16. https://doi.org/10.3390/nu14091739

Campuzano-donoso, M., Reytor-gonzález, C., Sarno, G., Montalvan, M., Barrea, L., Muscogiuri, G., Verde, L., Annunziata, G., & Simancas-racines, D. (2026). Alcohol and Substance Use After Bariatric Surgery : Nutritional Risks and Clinical Implications in Long-Term Postoperative Care. MDPI: Nutrients, 18(932), 1–25. https://doi.org/10.3390/nu18060932

Cimino, S., Bevilacqua, A., & Cerniglia, L. (2025). Recent Developments in Eating Disorders in Children : A Comprehensive Perspective. MDPI: Clinical Medicine, 14(6042), 1–13. https://doi.org/10.3390/jcm14176042

Cooke, R., Goulet, O., Huysentruyt, K., Joosten, K., Khadilkar, A. V., Mao, M., Meyer, R., Prentice, A. M., & Singhal, A. (2023). Catch-Up Growth in Infants and Young Children With Faltering Growth: Expert Opinion to Guide General Clinicians. JPGN, 77(1), 7–15. https://doi.org/10.1097/MPG.0000000000003784

Dakin, C., Finlayson, G., & Stubbs, R. J. (2025). Exploring the Underlying Psychological Constructs of Self-Report Eating Behavior Measurements: Toward a Comprehensive Framework. Psychological Review, 132(5), 1241–1265. https://doi.org/10.1037/rev0000496 THEORETICAL

Fonseca, N. K. O., Curtarelli, V. D., Bertoletti, J., Azevedo, K., & Cardinal, T. M. (2024). Avoidant restrictive food intake disorder : recent advances in neurobiology and treatment. Journal of Eating Disorders, 12(74), 1–18. https://doi.org/10.1186/s40337-024-01021-z

Grulichova, M., Kuruczova, D., Svancara, J., Pikhart, H., & Bienertova-Vasku, J. (2022). Association of Picky Eating with Weight and Height-The European Longitudinal Study of Pregnancy and Childhood (ELSPAC-CZ). Nutrients, 14(3), 1–9. https://doi.org/10.3390/nu14030444

Harris, H. A., Jansen, E., & Rossi, T. (2020). 'It’s not worth the fight’: Fathers’ perceptions of family mealtime interactions, feeding practices and child eating behaviou. Appetite, 150(2), 1–9. https://doi.org/10.1016/j.appet.2020.104642

Ibrahim, S., & London, C. (2024). Understanding Online Parental Help-Seeking and Help-Giving in Early Childhood : The Design Challenges of Supporting Complex Parenting Questions. Proceedings of the ACM on Human-Computer Interaction, 8(CSCW1), 1–36. https://doi.org/10.1145/3653690

Iwańska, J., Pskit, Ł., Stróżyk, A., Horvath, A., Statuch, S., & Szajewska, H. (2025). Effect of oral nutritional supplements administration on the management of children with picky eating and underweight: A systematic review and meta-analysis. Clinical Nutrition ESPEN, 67(1), 257–264. https://doi.org/10.1016/j.clnesp.2025.03.039

Jani, R., Irwin, C., Rigby, R., Byrne, R., Love, P., Khan, F., Larach, C., Yang, W. Y., Mandalika, S., Knight-Agarwal, C. R., Naumovski, N., & Mallan, K. (2024). Association Between Picky Eating, Weight Status, Vegetable, and Fruit Intake in Children and Adolescents: Systematic Review and Meta-Analysis. Childhood Obesity (Print), 20(8), 553–571. https://doi.org/10.1089/chi.2023.0196

Katsikari, A., & Varela, P. (2026). Individual differences in sensitivity to texture as drivers of food preferences. Food Quality and Preference, 136(1), 1–11. https://doi.org/10.1016/j.foodqual.2025.105752

Kumar, M. M. (2023). Eating Disorders in Youth with Chronic Health Conditions : Clinical Strategies for Early Recognition and Prevention. MDPI: Nutrients, 15(3672), 1–15. https://doi.org/10.3390/nu15173672

Laan, M. J. Van Der, Hubbard, A. E., Rosete, S., Malenica, I., Hejazi, N., Sofrygin, O., Cai, W., Li, H., Nguyen, A., Pokpongkiat, N. N., Djajadi, S., Seth, A., Jung, E., Chung, E. O., Jilek, W., Subramoney, V., Hafen, R., Häggström, J., Norman, T., … Growth, C. (2023). Causes and consequences of child growth faltering in low-resource settings. Nature, 621(2), 1–36. https://doi.org/10.1038/s41586-023-06501-x

Lutter, C. K., Grummer-Strawn, L., & Rogers, L. (2021). Complementary feeding of infants and young children 6 to 23 months of age. Nutrition Reviews, 79(8), 825–846. https://doi.org/10.1093/nutrit/nuaa143

NICE. (2024). Faltering growth : recognition and management of faltering growth in children (pp. 1–26). National Institute for Health and Care Excellence. www.nice.org.uk/guidance/ng75

Savarino, G., Corsello, A., & Corsello, G. (2021). Macronutrient balance and micronutrient amounts through growth and development. Italian Journal of Pediatrics, 47(1), 1–14. https://doi.org/10.1186/s13052-021-01061-0

Shaikh, M. G., Barrett, T. G., Bridges, N., Chung, R., & Gevers, E. F. (2024). Prader – Willi syndrome : guidance for children and transition into adulthood. Endocrine Connections, 13(1), 1–30. https://doi.org/10.1530/EC-24-0091

Diterbitkan

2026-06-02

Terbitan

Bagian

Update Kedokteran dan Kesehatan