NAUFAN AHDA ISNANJODI; MARIYAH ULFAH. Analisis Literatur Terhadap Prinsip Halalan Thayyiban dalam Rantai Pasok Makanan. Jurnal Masharif Al-Syariah: Jurnal Ekonomi dan Perbankan Syariah, [S. l.], v. 10, n. 4, 2025. DOI: 10.30651/jms.v10i4.27012. Disponível em: https://journal.um-surabaya.ac.id/Mas/article/view/27012. Acesso em: 5 dec. 2025.