SUPRIHANDARI, Miya Dewi. Digitalization in Indonesian Culinary Human Resource Management: Strengthening Identity and Competitiveness. Jurnal Masharif Al-Syariah: Jurnal Ekonomi dan Perbankan Syariah, [S. l.], v. 10, n. 3, 2025. DOI: 10.30651/jms.v10i3.26918. Disponível em: https://journal.um-surabaya.ac.id/Mas/article/view/26918. Acesso em: 5 dec. 2025.