MUHAMMAD HAIKAL FARAN FAJRI; NABIL NAUFAL ZAKI; RANDY ARISTA PRATAMA. Keberlanjutan Usaha Kuliner: Analisis Tantangan dan Strategi Pengembangan. Jurnal Masharif Al-Syariah: Jurnal Ekonomi dan Perbankan Syariah, [S. l.], v. 9, n. 3, 2024. DOI: 10.30651/jms.v9i3.23889. Disponível em: https://journal.um-surabaya.ac.id/Mas/article/view/23889. Acesso em: 31 oct. 2024.