SAPUTRO, Andre Ridho; ADIAKSA, Fitrah Thoriq; PUTRA, Andhika Cahyono. Tingkat Pemahaman 7 Prinsip HACCP pada Pelaku UMK Makanan dan Minuman Kecamatan Kenjeran Kota Surabaya. Journal of Manufacturing in Industrial Engineering & Technology, Surabaya, Indonesia, v. 2, n. 2, p. 34–42, 2023. DOI: 10.30651/mine-tech.v2i2.23598. Disponível em: https://journal.um-surabaya.ac.id/MINE-TECH/article/view/23598. Acesso em: 5 des. 2025.