[1]
Saputro, A.R. dkk. 2022. Strategi Pemasaran Kuliner Halal: Studi Kasus UMKM Kota Surabaya. Journal of Manufacturing in Industrial Engineering & Technology. 1, 2 (Des 2022), 28–37. DOI:https://doi.org/10.30651/mine-tech.v1i2.16922.