THAHA, Aminah Hajah; SUARDA, Andi; MULIA, Andi; ARSYAD, Muh Ali. Kaderisasi Penyedia Daging Qurban ASUH (Aman, Sehat, Utuh, Halal) dan Layak. Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 5, n. 3, p. 319–339, 2021. DOI: 10.30651/aks.v5i3.4433. Disponível em: https://journal.um-surabaya.ac.id/Axiologiya/article/view/4433. Acesso em: 5 des. 2025.