Bilah Samping Artikel

Telah diserahkan
April 18, 2018
Diterima
Mei 21, 2018
Diterbitkan
Mei 28, 2018
Unduh
PDF
Statistik
Baca Penghitung : 757 Unduh : 1881

Isi Artikel Utama

Abstrak

Apple manalagi is one type of apple that is consumed by many Indonesian people, because it tastes sweet, tasty, easy to get and the price is quite affordable. The Manalagi apple rind contains some phytochemical derivatives of polyphenols that have antibacterial effects. Shigella dysentriae is a bacillus bacteria that causes acute diarrhea (dysentery) in most people who lack hygiene. One alternative to prevent the disease is to use natural ingredients as an antibacterial. The aim of this research is to know the different growth of S. dysentriae bacteria in various concentrations of Manalagi apple rind (Malus sylvestris Mill.) In vitro. The type of this study was experimental consisting of 7 treatments with 4 repetitions. The sample consisted of 7 concentrations of manalagi apple rind (100%, 50%, 25%, 12.5%, 6.25%, 3.125%, and 0% (control) .The data analysis used ANOVA test with 5% 0.05). The results showed that the growth of S.dysentriae bacteria was only at 0% concentration; 3.125%; 6.25%; 12.5%; and 25%. While at concentrations of 50% and 100% there was no growth of S.dysentriae bacterial colonies. The conclusion of this study proves that Manalagi apple rind has antibacterial power against S.dysentriae bacteria.

Keywords: Shigella dysentriae, Manalagi Apple Rind (Malus sylvestris Mill).

Rincian Artikel

Lisensi

 

This work is licensed under  Creative Commons Attribution-NonCommercial 4.0 International License.

 

Biografi Penulis

Dita Artanti, Prodi D3 Analis Kesehatan, Universitas Muhammadiyah Surabaya

D3 Analis Kesehatan FIK UM Surabaya

 

3B

Referensi

  1. Afzadi MA. Genetic and biochemical properties of apples that affect storability and nutritional value. Introductory Paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science. Swedish: SLU; 2012. p. 3
  2. Agusmawanti, P. “Perbandingan Daya Antibakteri Kumur Rebusan Gambir (Uncasia gambir) dengan Chlorhexidine 0,2% Terhadap Jumlah Koloni Bakteri Salivaâ€. J. Maj. Ilmiah Sultan Agung. Vol. 49 (2007) 1-9.
  3. Aini MN. 2015, Aneka Buah Berkhasiat Obat. Yogyakarta : Real Books
  4. Asromedika, 2011. Trimetoprim-Sulfametoksazol (Cotrimoxazole). http;//asromedika.blogspot.co.id/2011/08/Trimetoprim-Sulfametoksazol.html?=1
  5. Charde, M. S., Ahmed A., & Chakole, R. D. “Apple Phytochemicals for Human Benefitsâ€. Int. J. Pharm. Res. Vol. 1 (2) (2011) 1-8.
  6. Chusnie, T. P. T. & Lamb, A. J. “Antimicrobial Activity of Flavonoidâ€. Int. J. Antimicrob. Agent. Vol. 26 (2005) 343-356.
  7. Depkes, 2010, Pedoman Pemberantasan Penyakit Diare. Mentri Kesehatan Republik Indonesia. Diakses 28 April 2016 Available from : http://www.depkes.go.id/downloads/SK1216-01.pdf
  8. Depkes, 2011, Profil Kesehatan. Diakses 28 April 2016, http://www.depkes.go.id/folder/view/01/structure-publikasi-pusdatim-profil-kesehatan.html
  9. Dewi, F. K. “Aktivitas Antibakteri Ekstrak Etanol Buah Mengkudu (Molinda citrifolia, Linnaeus) Terhadap Bakteri Pembusuk Daging Segarâ€. Skripsi. Surakarta: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sebelas Maret (2010)
  10. Djajaningrat H & Misnadiarly. 2014. Mikrobiologi untuk klinik dan Laboratorium. Jakarta : PT Rineka Cipta
  11. Giomaro G, Karioti A, Bilia AR, et al. Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from marche region (italy). Chemistry Central Journal; 2014;8:1
  12. Gunawan, I.W.A. “Potensi Buah Pare (Momordica Charantia L) Sebagai Antibakteri Salmonella typhimuriumâ€. Skripsi. Denpasar: Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan Universitas Mahasaraswati (2009).
  13. Haryadi, 2012, Disentri basiler. Diakses 25 April 2016, http://digilib.ump.ac.id/files/disk1/2/jhptump-a-E.har-76-1-babi.pdf
  14. Heneman K, Zidenberg-Cherr S. Some facts about flavonols. Nutrition and Health Info-Sheet for Health Professionals: 2008: 1
  15. Hidayat, A.Aziz Alimul. 2010. Metode Penelitian Kesehatan. Health Books Publishing, Surabaya
  16. Jannata RH, Gunadi A, Ermawati T. Daya antibakteri ekstrak kulit apel manalagi (Malus sylvestris Mill.) terhadap pertumbuhan Streptococcus mutans. E-Jurnal Pustaka Kesehatan; 2014;2: 24,6
  17. Jawetz, E, Melnick, L.L, Adelburg, E. A.2008. Mikrobiologi Kedokteran. Jakarta : Penerbit Buku Kedokteran EGC
  18. Karunanindhi, A., Thomas, R., Belkum, A., & Neela, V. “In vitro anti-bacterial and antibiofilm activities of chlorogenic acid against clinical isolates of Stenotrophomonas maltophilia including the trimethoprim/sulfamethoxazole (TMP/SMX) resistant strainâ€. BioMed Research Int. Vol. 2013 (2012) 1-24.
  19. Kayser FH, Bienz KA, Eckert J, Zinkernagel RM. Color atlas of medical microbiology. New York: Thieme; 2005. p. 363
  20. Kementerian Kesehatan, 2013. Profil Kesehatan Tahun 2012. Diakses 30 April 2016, http://www.depkes.go.id/resources/doemnload/profil/PROFIL_KES_PROVINSI_2012/15_Profil_Kes.Prov.JawaTimur_2012.pdf
  21. Kusmiyati dan Agustini, N. “Uji Aktivitas Senyawa Antibakteri dari Mikroalga Porphyridium cruentumâ€. Biodiversitas Vol. 8 (1) (2007) 48 53.
  22. Nathania, Devi . 2008. Shigella dysentriae. Hal 1-2, diakses 30 april 2016, http://mikrobia.files.wordpress.com//
  23. Puspitasari, 2012. Muthuswamy, S,. dan Rupasinghe, H. P. V. “Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzinâ€. Journal of Food, Agriculture & Environment. Vol.5 (3&4) (2007) 81-85
  24. Redha. Flavonoid: struktur, sifat antioksidatif dan peranannya dalam sistem biologis. Jurnal Belian: 2010;9: 197
  25. Rustanti, E. “Uji Efektivitas Antibakteri dan Identifikasi Senyawa Katekin Hasil Isolasi dari Daun Teh (Camellia sinensis L. var. Assamicaâ€. Skripsi. Malang: Fakultas Sains dan Teknologi Jurusan Kimia Universitas Islam Negeri Malang (2009).
  26. Setiawan D & Felix A. 2013, Fakta Ilmiah Buah dan Sayur, Jakarta : Penebar Swadaya Grup
  27. Soedarto. 2009. Penyakit Menular Indonesia. Jakarta : CV Sagung Seto
  28. Sufrida Y, Irlansyah, Edi J, Mufatis W. Khasiat dan manfaat apel. Jakarta: Agro Media; 2007, pp. 22-3
  29. Sumono A, Wulan A. The use of bay leaf (Eugenia polyantha Wight) in dentistry. Dental Journal: 2008;41: 148-9
  30. Swastika A, 2014. Khasiat Buah dan Sayur Tumpas Segala Penyakit. Yogyakarta : Shira Media
  31. Wulandari A. Daya antibakteri ekstrak buah apel manalagi terhadap bakteri Salmonella thyposa. Jurnal Healthy Science AAKMAL: 2012;2: 1-3