Isi Artikel Utama

Abstrak

Vinegar has the chemical name acetic acid derived from the Latin word acetum, acetic acid, ethanoic acid, or vinegar is an organic acid chemical compound that is the most important carboxylic acid in commerce, industry, and laboratories known as a sour taster. and aroma in food. But keep in mind that vinegar can work as a disinfectant. One type of vinegar that we know is apple cider vinegar. Based on the background that has been stated above, the problem formulated in this study is how apple cider vinegar inhibits the growth of Escherichia coli and Staphylococcus aureus bacteria. The analysis of this research is in the form of a quasi-experimental, namely by comparing the inhibitory power of apple cider vinegar and control on the growth of Escherichia coli and Staphylococcus aureus bacteria and post-test only control group design. Based on the results of the research that has been carried out, the results show that the diameter of the inhibition zone formed on Escherichia coli bacteria for foreign apple cider vinegar, Indonesian apple cider vinegar, and local apple cider vinegar is 12.33 ± 0.12 mm, 2.21 ± 0.12 mm and 7.42 ± 0.09 mm. While the diameter of the inhibition zone formed on Staphylococcus aureus bacteria for foreign apple cider vinegar, Indonesian apple cider vinegar, and local apple cider vinegar was 14.56 ± 0.46 mm, 0.00 ± 0.00 mm, and 10.36 ± 0.27 mm. So it can be concluded that apple cider vinegar has antibacterial activity against Escherichia coli and Staphylococcus aureus bacteria.

Rincian Artikel

Biografi Penulis

I Wayan Tanjung Aryasa, Progran Studi Teknologi Laboratorium Medik- Universitas Bali Internasional

Teknologi Laboratorium Medik, Dosen Tetap (Lektor)

Ni Putu Rahayu Artini, Progran Studi Teknologi Laboratorium Medik- Universitas Bali Internasional

Teknologi Laboratorium Medik, Dosen Tetap (Lektor)

Referensi

  1. Cardinale, M., Kaiser, D., Lueders, T., Schnell S., and Egert, M. (2017). “Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter , Moraxella and Chryseobacterium species,â€Sci. Rep., vol. 7, no. 1, p. 5791.
  2. Charde, M.S., Ahmed, A., Chakole, R.D. (2011). Apple Phytochemicals for Human Benefits. Int J Pharm Res: 1(2): 1-8
  3. Cortesia, C. (2014).“Acetic Acid, the Active Component of Vinegar, Is an Effective Tuberculocidal Disinfectant,†mBio, vol. 5, no. 2, pp. 13-14, May 2014.
  4. Djuanda, R., Helmika V, A., Christabella, F., Pranata, N., dan Sugiaman, V, K. (2019). Potensi Herbal Antibakteri Cuka Sari Apel terhadap Enterococcus faecalis sebagai Bahan Irigasi Saluran Akar. SONDE (Sound of Dentistry) Vol 4 No 2
  5. Greatorex , J.S., Page, R.F. , Curran, M.D., Digard , P., Enstone, J.E., Wreghitt , T., Powell, P. P., Sexton, D. W., Vivancos, R.,dan Nguyen-Van-Tam, J. S. (2010). “Effectiveness of Common Household Cleaning Agents in Reducing the Viability of Human Influenza A/H1N1,†PLOS ONE, vol. 5, no. 2, p. e8987
  6. Hamad, A. S. Jumintera, E. Puspawinigtyas. dan D. Hartanti. (2017). Aktivitas Antibakteri Infusa Kemangi (Ocimum Basilicum L.) Pada Tahu Dan Daging Ayam Segar. Inovasi Teknik Kimia 2(1), 1–8
  7. Kumar, P, Kausar, M., A, Singh, A.B., and Singh, R. (2021). Biological contaminants in the indoor air environment and their impacts on human health, Air Quality, Atmosphere & Health,14,1723–1736
  8. Novaryatiin, S., Ardhany, S. D., Aliyah, S. (2018). Tingkat Kepuasan Pasien Terhadap Pelayanan Kefarmasian Di RSUD Dr. Murjani Sampit. Borneo Journal of Pharmacy, Volume 1: 22 – 26
  9. Novianty, A., Agrijanti, dan Khusuma, Ari. (2021) Efektivitas Penggunaan Cuka Apel (Apple Cider Vinegar) Terhadap Daya Hambat Pertumbuhan Staphylococcus aureus, Jurnal Analis Medika Biosains (JAMBS) Vol.8, No.1, pp. 01 – 06
  10. Ousaaid, D, Laaroussi, H, Bakour, M, Ennaji, H, Lyoussi, B, and El Arabi, I, Antifungal. (2021). Antibacterial Activities of Apple Vinegar of Different Cultivars, Hindawi International Journal of Microbiology. Article ID 6087671, 6 pages
  11. Pelczar, M. J. Chan, E. C. S,. Krieg, N. R,. (1993). Microbiology. Mc Graw Hill Book Company Inc. New York.
  12. Putra, K.K, Setyowati, E., Susilorini, T. E. (2016). Inhibition of Malus sylvestris Mill. Peel Extarct Using Etanol Solvent On The Growth of Streptococcus agalactiae and Escherichia coli Causing Masitis. Jurnal Ternak Tropika: 17(1): 77-85.
  13. Susanto, D.,Sudrajat., R., Ruga. (2012). Studi Kandungan Bahan Aktif Tumbuhan Meranti Merah (Shorea leprosula Miq) Sebagai Sumber Senyawa Antibakteri, 11(2):1-5.