LUFFA ACUTANGULA SEBAGAI ALTERNATIF PENURUN KADAR GLUKOSA DARAH

Joko Sigit

Sari

Objective: To determine the effect of Luffa Acutangula to reduce blood glucose level.

Methods: It used literature review method. It identification publication articles since October 2006 to October 2015 using keywords oyong, luffa acutangula, and diabetes mellitus..

Results: Result of identifaction found three articles that discuss about effect and composition of luffa acutangula.

Conclusion: Oyong (Luffa Acutangula) had curcubitacin and flavonoid that have hipoglikemic effect. Those two compounds can prevent increasing of blood glucose.

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