Pengaruh Pemberian Jus Semangka, Jus Belimbing, Dan Campuran Jus Semangka Belimbing Terhadap Tekanan Darah Pada Lansia Hipertensi Di Banjar Datengan Desa Tumbakbayuh Kecamatan Mengwi Kabupaten Badung
Article Sidebar
Abstract
Objective:Â Hypertension is a condition of the human body that has a systolic blood pressure greater than or equal to 140 mmHg and a diastolic blood pressure greater than or equal to 90 mmHg. In Indonesia in 2007 one of three people (31.7%) who were over 18 years old suffered from hypertension. In Banjar Datengan there are 57 elderly people and 35 of them suffer from hypertension. This study aimed to determine the effect of watermelon juice, starfruit juice and mixed watermelon and starfruit juice on blood pressure in elderly hypertension in Banjar Datengan, Tumbakbayuh Village, Mengwi District, Badung Regency.
Methods:Â The design of this study was True Experiments with a sample of 33 people selected through simple random sampling technique. The instrument used was sphygmomanometer and observation sheet, the results of blood pressure were then analyzed using One Way Anova statistical test followed by the LSD (Least Significant Differencetest) test.
Results:Â The mean systolic and diastolic blood pressure (pre test) showed no significant difference (p> 0.05). After treatment (post test) the mean systolic and diastolic blood pressure showed a significant difference (p <0.05). The LSD test between the three groups showed no significant difference (p> 0.05).
Conclusion:Â From the results of this study it can be concluded that watermelon juice , starfruit juice and a mixed of starfruit and watermelon juice can reduce systolic and diastolic blood pressure.
Full text article
References
Dinas Kesehatan Provinsi Bali. (2014). Profil Kesehatan Provinsi Bali Tahun 2014. Denpasar: Dinas Kesehatan Privinsi Bali
Elfandari, S. (2015). Efektifitas Jus Belimbing Manis dan Mentimun Terhadap Penurunan Tekanan Darah pada Penderita Hipertensi di Wilayah Kerja UPTD Puskesmas Kampung Bangka Kecamatan Pontianak Tenggara. Jurnal ProNers, 3(1).
Herbie, T. (2015). Kitab Tanaman Berkhasiat Obat. Yogyakarta: Octopus Publishing
Kementrian Kesehatan Republik Indonesia. (2014). Hasil Riset Kesehatan Dasar 2013. Jakarta: Kementrian Kesehatan 2014.
Kementrian Riset dan Teknologi Republik Indonesia (KEMENRISTEK RI). (2010). Teknologi Pangan dan Agroindustri. http://www.warintek. ristek.go.id. Diakses tanggal 6 September 2018.
Kusuma, R.A. (2010). Sayur + Buah = Sehat. Yoyakarta: Pionir Media.
Manurung, W. P. dan Adityo. W. 2016. Pengaruh konsumsi semangka (citrullus vulgaris) untuk menurunkan tekanan darah pada penderita hipertensi. Fakultas Kedokteran. Universitas Lampung. 5(5): 102-107.
Perhimpunan Dokter Spesialis Kardiovaskular Indonesia (PERKI). (2015). Pedoman Tatalaksana Dislipidemia di Indonesia. Edisi 1. Jakarta: Centra Communication.
Ramayulis, R. (2016). Super Jus Tumpas Penyakit & Awet Muda Berdasarkan Fakta Ilmiah & Riset Akademis. Jakarta Timur: Penebar Plus.
Smeltzer, S.C, Bare, B.G. (2013). Buku Ajar Keperawatan Medikal Bedah Brunner & Suddarth Vol. 2. Jakarta: ECG
Sugiyono. (2016). Metode penelitian administrasi dan R&D. Bandung: Alfa Beta
Wayunita, V. D & Fitrah. (2010). Memahami Kesehatan Pada Lansia. Jakarta: TIM